Sausage bun

Time to fill up tummy...another bun for supper. I used the basic recipe from Ham & Cheese bun and I added sausage for filling.

Sausage Bun

500 gram flour

2 1/4 (7.5gram) yeast

50 gram sugar

1 egg

300 gram ice water (cold milk)

1 tsp salt

30 gram olive oil

some chopped spring onion

36 cocktail sausages

evaporated milk for brushing or coating

Spread

5-6 tbsp mayonaise

2 tbsp sweeten condensed milk

1. Mixed well flour, yeast and sugar.

2. With mixer add egg & ice water and mixed until smooth.

3. Add salt and olive oil. Mixed and knead until smooth and elastic. Knead spring onion until they well spread. stand for 30 minutes.

4. Flatten the dough with rolling pin. Divide the dough into 36 small balls. flatten individual ball, spread mayonaise and put 1 sausage in the middle then fold and wrapped tight. Stand for 60 minutes or until increase in size.

5. Brush with evaporated milk.

6. Oven @ 190C for 12 minutes or until golden brown.