Potato Bread

It was last year when I tried on potato bread for the very first time and I really love it. The bread was so soft even until the very next day. You can just eat it without any topping or serve it with some spreads like strawberry jam, marmalade and nutella. Perfect bread for breakfast, lunch and tea. Unfortunately, I can't find this bread in Melbourne's supermarket so I tried to make one with the recipe that I have.

Potato Bread

400 gram flour

200 gram steam & mash potato

2 tsp (6gr) yeast

75 gram sugar

2 egg yolks

150 ml evaporated milk

75 gram margarine

1 tsp salt

2 tbsp evaporated milk for brushing/coating

1. Preheat oven @ 190C.

2. Mix well flour, potato, yeast and sugar.

3. Slowly add egg yolks and evaporated milk. Mix until smooth.

4. Add margarine and salt. Knead until elastic. Stand for 30 minutes. Flatten the dough with rolling pin.

5. Divide the dough into 25 gram ball.

6. Place the dough ball next to each other on the prepared baking tray (laid with baking paper). Stand for 90 minutes or until increase in size.

7. Brush with evaporated milk.

8. Put in oven for 15 minutes or until golden brown.