Ham & Cheese bun

I really like savoury bread especially in winter...imagine in cold days with a cup of hot choc or hot soup and a rich cheesy bun...yummmm

Here is a modified Ham & Cheese bun recipe that originally Cheese & Oregano bun.

Ham & Cheese Bun

500 gram flour

2 1/4 (7.5gram) yeast

50 gram sugar

1/4 tsp tumeric

1 egg

300 gram ice water (I used cold milk instead)

1 tsp salt

30 gram olive oil

2 tsp oregano (I used spring onion, onion & shredded ham)

evaporated milk for brushing or coating

For sprinkle/topping (mixed well)

100 gram mozzarella cheese

50 gram cheddar cheese, grated

1. Mixed well flour, yeast, sugar and tumeric.

2. With mixer add egg & ice water and mixed until smooth.

3. Add salt, olive oil and oregano (if use). Mixed and knead until smooth and elastic (if the dough gets to hot, continue the kneading by hand). If use, add spring onion, onion and ham knead until they well spread. Stand for 30 minutes.

4. Flatten the dough with rolling pin. Divide the dough into 50 gram small balls. Stand for 60 minutes or until increase in size.

5. Brush with evaporated milk. Then sprinkle with cheese.

6. Oven @190C for 12 minutes or until golden brown.