Thursday, November 18, 2010
Sporty girl figurine
Cake of appreciations
This was a thank you cake from a doctor to his nurses, they are in IVF unit in Royal Women Hospital. I thought IVF always have to do with babies so created a cake with a lady holding a new born baby.
Daisy represents new life and brighter days. For some couples that cannot conceive naturally, IVF is a great opportunity for them to have their own children.
I wanted the cake to be simple and elegant so I used simple decorations and minimal colour combinations. Hope everyone enjoyed the cake.
Christening cake
This is a christening cake for little girl. Her lovely grandma wanted to have a book cake with baby booties. The cake was mud cake covered with dark chocolate ganache and decorated in fondant.
Pink booties in fondant decorated with pink ribbon and flowers.
The baby, giraffe and elephant are fondant.
Monday, September 27, 2010
Ben10 & Cars Cupcakes
The cupcakes were chocolate cakes with fondant decorations.
I also mixed the Ben10 characters with somethings more gentle and cute. I made cars, buses and trucks in cute version which are more suitable for younger boys and girls guests. Sparkling eyes and big smiles...those are the most favourite characters that we love to see in children.
Tuesday, August 31, 2010
Battle of the sexes
These were cupcakes that I made for 2010 Election day cake stall for the kinder and the school. This year election was battle of the sexes...battle between Julia Gillard and Tony Abbot (the 2 strongest party). I have no preference so I thought making cupcakes that have 2 different sexes would be fun.
cupcakes of boys and girls, male and female elephants, male and female pigs and the last ones were high heels cupcakes vs tie cupcakes. Now I have my preference, I really like the female elephant and pig because they have long and curly eyelash that make them look really cute and sweet. But still not too sure which party should win...:-) Do you have your choice yet?
My shoes collections
Making shoes are great fun and they look great as decorations on cupcakes and as edible collections.
Tuesday, August 24, 2010
Hubby's birthday
It had already been 1 month since hubby's birthday and now I have time to write on my blog. This year's winter is horrible...full of illnesses...my family (the kids and me) get sick all the time. It's like playing soccer
where you keep passing the ball around and around and never stop. Around hubby's birthday, Audrey and Sam got really sick so we didn't really celebrate. We just had simple 'seafood dinner' (hubby's favourite)...I made him some cookies bouquet since he didn't feel like having cake. With cookies, they have longer shelf life so we can keep them until everyone gets better.
For these cookies, I used simple butter cookies with orange flavour and decorated with fondant. Flowers are quite feminine so I used more masculine colour by combining dark violet with light violet and white. Cookies bouquet makes a really good birthday gift or even a valentine's gift.
I felt really bad not making hubby a birthday cake so on the weekend folowing his birthday, I made him his favourite mango cake. I used a cake recipe from the book that my mum bought me and iced the cake with chopped fresh mango and whipped cream. The top layer, I used sliced fresh mango and pour mango jelly on top. My husband loved the mango and the whipped cream but he thought the cake was a bit too dense. I'm not happy with the cake as well but love the whipped cream. It was my first time using fresh cream and whipped it. The secret of beautiful whipped cream is keep on whipping :-)
Sunday, August 1, 2010
Simple lunch box idea
My goodness...I ran out of idea for my children lunch's boxes. With this lunch box, I used wholemeal bread, mini frankfurt, cheese, butter, lingon jam, baking paper and gift ribbon. I boiled the mini frankfurt, trimmed all the crust from the bread then spread butter, lingon berry jam finally assembled the bread into a mini sausage roll/ hot dog. :-) simple and easy and the most important my children loved them...hope I'll have a better idea next time...
Saturday, July 31, 2010
Chocolate Tiger Roll Cake
Another trial on swiss roll. This is a good recipe and it produces good roll. I roll the cake while it was still hot and let it cool. It didn't crack at all but the problem came when I was unrolling the cake to spread some strawberry jam. The cake was starting to crack and stuck to the paper...I was panicked but luckily I still had another layer of cake to wrap around.
Cake roll
300 grm egg whites
225 grm caster sugar (I reduced the sugar)
1/2 tsp cream of tartar
135 ml vegetable oil
140 grm flour
35 grm corn flour
25 grm cocoa powder
125 grm egg yolks
Tiger roll
125 grm egg yolks
10 corn flour
50 grm caster sugar
15 ml vegetable oil
strawberry jam/any spread you prefer
1. Beat egg whites and cream of tartar to soft peak. Add sugar in few stages and keep on beating until stiff peak. Leave it aside.
2. In low speed beat milk and oil. At medium speed, beat in flour, corn flour, and cocoa powder. Slowly add in egg yolk and keep on beating at high speed until thick and fluffy.
3. Using spatula slowly add in the egg whites mixture into the flour mixture. Make sure they all mix well.
4. Pour the mixture into a 30x30cm prepared pan. Bake in 200C oven for 15 minutes or until cook.
5. Remove from oven and unmold the cake into the non stick mat. Roll and let it cool. Once cool spread
the strawberry jam and re-rolled the cake.
6. Tiger roll: Beat eggs and sugar until thick and fluffy. Slowly add in corn flour.
7. Add oil into the mixture and mix well.
8. Pour the mixture into a 30x40x2cm prepared pan. Bake in 200C oven for 5 minutes or until golden brown.
9. Removed from oven and un-mold. Spread jam and put the cake roll onto the tiger roll then roll the tiger roll over the cake. Let it cool and ready to serve.
Saturday, July 3, 2010
Say It with Roses
These cupcakes were jaffa flavour (jaffa is similar to mud cake but it uses freshly squeeze orange juice and orange rind. It tastes much better than mud cake). All decorations were fondant.
The cupcakes were covered with ivory fondant then decorated with small flowers in ivory and light pink. The purple roses were the main decoration.
These cupcake were iced with swiss meringue buttercream coloured in purple and decorated with ivory fondant roses and some cachous. In my opinion, swiss meringue buttercream taste better than buttercream. They are less sweet and taste better (they kind of melt in the mouth).
Roses...always represent romantic, mystery, love and beauty. I love roses, love looking at them and love making them.
I have been practicing making roses but never get it perfect...I want them to look real. The more I do the more I know how 'Mighty is our God'...There are thousand or even million types of flowers that God created with just one command. The roses that I made were petal by petal and they still not perfect. I feel so small and my God is so big...but I feel secure that I have such a Mighty God that love me and protect me. Hope you feel the same.
Tuesday, June 22, 2010
Cookies gift box
These were simple butter cookies with orange flavour.
I decorated these cookies with fondant. There were 2 different pink tone...can't really see the different :-)
The finished product. 4 different colours orange, yellow, pink and purple (for the back ground) finished up with gold ribbon.
Saturday, June 19, 2010
Cake for the Ladies
This is my first attempt in making fondant shoe. It is a red high heel shoe. I always love high heel althought I don't like wearing it. For me, women in high heel look really elegant and sexy. Too bad that wearing them is really killing me...:-) but making it was real fun. I decorated the shoe with some swarovski crystals.
For the matching purse, I made a Chanel ivory purse with black logo.
The cake was a green tea cake, it was light and fluffy. I didn't cover the cake in fondant.
Friday, June 18, 2010
Samuel's Birthday
Sam the winner, laughed at Audrey.
Audrey the alien, the loser.
These were the matching rocket cookies in orange flavour.
Assorted matching rocket cookies.